Autoimmune conditions occur when the immune system becomes overactive or misdirected, leading to chronic inflammation and tissue damage. From a functional nutrition perspective, autoimmune conditions are viewed as whole-body processes, influenced by diet, digestion, nutrient status, stress, sleep, and environmental factors—not just the immune system alone.
This session explores how functional nutrition supports immune balance by addressing underlying contributors that may influence autoimmune activity, rather than focusing solely on symptom management.
